Want Great Tasting Rice? Follow Zojirushi's Tips! (I use the Micom NL-BAC05 Cooker)

Video TABLE OF CONTENTS
Watch it on Youtube: https://youtu.be/WrdP0n2CHoc

00:00 - Intro
00:50 - Measure & Level

01:27 - Rinse tactics (3x)
02:54 - Agitate the rice (3x)
04:45 - Final rinse (3x)

05:48 - Water levels (add more for old rice)
06:15 - Select rice program

06:52 - Cooked Rice looks like this
07:17 - Stir immediately, prevent clumping
07:49 - Simple meal of rice & banchan

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We use Zojirushi's rice making tips to make consistent pots of rice every single time. We're using the high tech Micom NL-BAC05 cooker, which can make up to 3 cups of rice - as well as quinoa, steel cut oatmeal and other grains.

The actual taste of the rice will largely depend on the brand and type you buy. I don't typically buy basmati or long grain since they don't taste like anything to me, but good quality Japanese/Korean type rice grains have real flavor profiles to them.

One of my favorites rice brands are Kokuho Rose, which I can pick up at most Asian food stores. There's a purple type of rice that I only see at Korean restaurants that are really healthy and taste great - but I've never been able to find any that I can make at home.

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More Info: https://www.Zojirushi.com
(Test unit provided by Zojirushi for this video.)

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